Teriyaki Sauce + Shrimp
Ingredients
- 1/4 cup cornstarch
- 1 1/2 cups water
- 1 cup soy sauce or tamari
- 1 cup brown sugar
- 2 teaspoons garlic powder
- 1/2 teaspoon ground ginger
- 2 tablespoons rice vinegar
- 1/4 cup honey
- 12 oz frozen tail-off shrimp thawed
Instructions
- Whisk cornstarch with 1/4 cup water until smooth
- Add remaining water + all remaining ingredients (except shrimp)
- Whisk until smooth
- Refrigerate or freeze until ready to use (thaw before using)
- Heat skillet to medium-high heat and add small amount of oil
- Saute shrimp for about 5 minutes or until cooked through
- Add about 1/2 of the sauce or as desired and continue cooking for about 2 minutes or until heated through