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close up of coconut shrimp on blue platter
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Air Fryer Coconut Shrimp

I'll bet you didn't know that with just a few ingredients and a few minutes you can make your favorite restaurant appetizer right at home! Air Fryer Coconut Shrimp is quick and easy!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 226kcal



  • 8 oz frozen shrimp peeled deveined and thawed
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1/2 cup panko bread crumbs
  • 1/2 cup unsweetened shredded coconut
  • Avocado oil for spraying


  • Add coconut flour, salt and pepper to one small bowl; beat the egg in another small bowl and finally mix panko and coconut in a third small bowl
  • Pat the shrimp dry then dip until thinly coated in coconut flour
  • Transfer to egg mixture until fully coated
  • Transfer to panko and coconut mixture and make sure all sides are well coated
  • Spray each piece with avocado oil and place in air fryer basket
  • Continue until all shrimp are in air fryer basket in single layer (may have to make 2 batches)
  • Add to air fryer and set to 370 degrees
  • Cook for 3-4 minutes then flip
  • Continue cooking until golden brown and shrimp is cooked, about 5-7 additional minutes


Tips for air frying:
  • ensure shrimp are in a single layer in the basket and that they are not touching
  • Use tongs to carefully flip them half way through so that you don't lose any of the breading
  • Spray with additional oil as needed to help the shrimp get to a light golden brown


Calories: 226kcal | Carbohydrates: 13g | Protein: 17g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 225mg | Sodium: 692mg | Potassium: 154mg | Fiber: 5g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 3mg