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Corn Slaw
Is there a perfect summertime side dish? If there is, I've found it! This Corn Slaw is perfect with just about any dish you'll be serving up this summer and can be made in advance to save time and stress!
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes minutes
Refrigerate 30 minutes minutes
Total Time 45 minutes minutes
Servings 6
8 oz shredded red cabbage 16 oz frozen sweet corn thawed 1 jalapeno pepper seeded and diced 2 tablespoons diced red onion 1/4 cup fresh chopped cilantro 1/2 cup mayo 2 tablespoons lime juice 1 tablespoon water 1 teaspoon taco seasoning 1/2 teaspoon sugar
Add cabbage, corn, chopped peppers and cilantro to bowl
Whisk together mayo, lime juice and taco seasoning and pour over cabbage mixture
Taste and add sugar if needed
Cover and refrigerate as least 30 minutes before serving
Keep it chilled so the warm weather doesn't spoil the mayo
Easy prep: bagged frozen sweet corn or leftover grilled fresh corn
Leave out the sugar if needed for dietary restrictions
Use fresh cilantro for best results
Meal Prep or Leftovers: store in airtight container for up to 3 days