It may not really be chili, but it's delicious none the less! Enjoy this easy Instant Pot Cincinnati Chili over steaming spaghetti noodles and topped with plenty of melty cheese. Onions optional!
Set pressure cooker to sauté and once heated, cook ground beef until crumbled and cooked through (if it's too lean you can add a bit of olive oil to help keep it from sticking)
Turn off pressure cooker and stir in seasonings, bell pepper, tomato sauce and water
Cover and set to high pressure for 10 minutes
Allow 5 minutes natural pressure release then perform a quick release
Serve sauce over noodles topped with cheese and onion or as desired