Do you love salmon? But struggle with making it at home? If so, then you’re going to love this recipe for air fryer honey mustard salmon. It’s quick and easy to make, but it tastes like a gourmet meal from your favorite restaurant. You can even serve it with rice or veggies on the side!
While salmon is cooking, whisk together remaining ingredients to make honey mustard sauce
Brush on salmon after 8 minutes of cooking
Return to air fryer and cook until salmon is cooked through (about 1-2 minutes)
Remove and let rest, remove skin if desired
Serve with additional honey mustard sauce if desired
Notes
sockeye salmon is my favorite, but use any variety of salmon you prefer
if you don't have herb and garlic seasoning, you can simply season with salt and pepper. Cajun seasoning would be delicious if you want to add some spice.
it's easiest to remove skin after salmon has cooked, it will simply pull off
leftovers can be stored in fridge up to 3 days
honey mustard sauce can be made in advance and stored in fridge up to 3 days