Air Fryer Chicken Sausage
Want a quick way to cook chicken sausage with the best texture and flavor? Add chicken sausage to the air fryer to get a lightly browned outside and juicy inside. Keep it mess-free for those busy mornings and enjoy a delicious addition to scrambled eggs, pancakes, and more!
Servings 6
Calories 176kcal
Equipment
- Parchment paper
Ingredients
- 6 chicken sausage links (I used Jones Fully Cooked Chicken Sausage)
- 1 teaspoon olive oil
Instructions
- Place a piece of parchment paper in bottom of air fryer basket
- Place sausages on top
- Drizzle sausages with olive oil
- Cook at 385 ℉ for 8 minutes, then flip
- Cook for an additional 4-6 minutes until heated through and slightly browned
Notes
- Store leftover sausage in an airtight container in the fridge for up to 4 days.
- Reheat in the air fryer (350℉ for 3–4 minutes), microwave (30–45 seconds, covered), or sauté on the stovetop over low to medium heat.
- Add 3-5 minutes to the cook time for frozen sausage links and check the internal temperature.
- Chicken sausage must reach 165℉ for safety.
- Let sausages rest 2–3 minutes before serving.
Nutrition
Calories: 176kcal | Carbohydrates: 4g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 60mg | Sodium: 870mg | Potassium: 0.01mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 0.01mg | Iron: 1mg