Air Fryer Red Potatoes
Everyone loves a side of potatoes with their meal, and these air fryer red potatoes are the best combination of flavor and crispiness! Toss some baby red potatoes with oil and seasonings and let the air fryer cook them to perfection. Serve for breakfast, lunch, or dinner!
Servings 4
Calories 146kcal
Equipment
Ingredients
- 1 pound baby red potatoes halved
- 2 tablespoons olive oil
- 1 teaspoon herb and garlic seasoning
- 1 teaspoon cajun seasoning
Instructions
- Toss sliced potatoes in a bowl with oil and seasonings
- Place potatoes in air fryer basket
- Cook at 400 degrees for 15-18 minutes, shaking occasionally until potatoes are tender in the middle and crispy on outside
Notes
- Store in the fridge for up to 3 days and reheat in the air fryer.
- Freeze in a bag with all air removed for up to 3 months. Reheat from frozen in the air fryer.
- Use another variety of small, waxy potatoes if you prefer.
Nutrition
Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 21mg | Potassium: 543mg | Fiber: 3g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg