Air Fryer Steak Bites and Potatoes
Air fryer steak bites and potatoes are a simple dinner combination that feels fancier than your norm! Steak lovers will appreciate the rich, buttery flavor of ribeye and the simplicity of cooking it in the air fryer. In just 30 minutes, enjoy a one-basket meal that’s easy to customize with sides or dipping sauces, perfect for the whole family!
Servings 4
Calories 528kcal
Equipment
Ingredients
- 1 ½ pounds boneless ribeye
- 1 pound russet potatoes peeled
- 2 tablespoons butter melted
- 1 tablespoon olive oil
- 1 tablespoon steak seasoning
- 1/2 teaspoon paprika
Instructions
- Preheat air fryer to 400 ℉ for 5 minutes
- Cut ribeye into cubes about 1 ½ - 2 inches in size
- Cut potatoes into 1 to 1 ½-inch cubes
- Stir together melted butter, olive oil, and seasonings
- Toss ½ of butter mixture with potatoes
- Add potatoes to air fryer basket and cook for 10 minutes
- Toss remaining butter mixture with steak
- Add steak to potatoes in the air fryer and continue cooking for 8 - 10 minutes until steak is to desired doneness and potatoes are tender on the inside
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For the best texture, reheat in the air fryer at 375 ℉ for 3-5 minutes. Microwaving can also work, but it may dry out the steak.
- Optional: For crispier potatoes, soak the potato cubes in cold water for 30 minutes, then pat dry thoroughly before cooking.
- Avoid overcrowding the basket, and cook the steak and potatoes in batches if needed.
- Cut the steak and potatoes into uniform sizes for even cooking.
Nutrition
Calories: 528kcal | Carbohydrates: 21g | Protein: 37g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 140mg | Potassium: 943mg | Fiber: 2g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 4mg