Air Fryer Twice Baked Potato
Love twice baked potatoes but don’t love the extra time in and out of the oven? Try the air fryer for crispy skins and a cheesy, flavorful filling that heats through in minutes!
Servings 4
Calories 196kcal
Equipment
Ingredients
- 2 cooked potatoes about 8 ounces each
- 2 tablespoons sour cream
- 1 tablespoon butter
- 1 tablespoon cream cheese softened
- 1 teaspoon ranch seasoning
- 2 oz shredded cheddar cheese
- Top with cooked bacon, green onions, chives, etc.
Instructions
- Cut potatoes in half lengthwise
- Scoop out the filling, leaving just enough for the potatoes to keep their shape
- Place skins in air fryer and let them cook for about 4-5 minutes at 400 ℉
- Meanwhile, mash scooped-out potato filling with sour cream, butter, cream cheese, 1 ounce of shredded cheese, and seasoning
- Carefully spoon filling into potato halves, top with remaining cheese, and cook for 4-5 more minutes in air fryer at 400 ℉
Notes
- Store leftovers tightly wrapped or sealed in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the air fryer at 300 ℉ (about 5 minutes) or in the microwave.
- Make sure the potatoes are similarly sized to ensure even cooking.
Nutrition
Calories: 196kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 246mg | Potassium: 468mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 6mg | Calcium: 124mg | Iron: 1mg