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closeup of yellow squash on white spatula, with white platter filled with air fried squash with small white bowl of sour cream and blue and white striped dish towel
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Air Fryer Yellow Squash

Air Fryer Yellow Squash is a simple and delicious way to eat your veggies! This healthy side dish needs no breading and features a smoky seasoning that flavors every bite. Best of all is the fresh and tangy lime crema on the side, adding the perfect balance.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 107kcal
Author Jennifer Draper

Equipment

Ingredients

  • 2 medium yellow squash sliced into ½-inch half-moons or quarters
  • 1 tablespoon olive oil or avocado oil
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chipotle chili powder mild or hot to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt or to taste
  • ½ cup sour cream
  • 1 tablespoon fresh lime juice
  • Pinch of salt

Instructions

  • Preheat air fryer to 380 ℉
  • Place sliced squash in a large bowl, drizzle with olive oil, and toss to coat
  • In a small bowl, mix smoked paprika, chipotle chili powder, garlic powder, onion powder, and salt, then sprinkle over squash and toss again until evenly coated
  • Arrange squash in a single layer in air fryer basket (cook in batches if needed)
  • Air fry for 8-10 minutes, shaking halfway through, until tender and lightly browned
  • Mix together sour cream, lime juice, and salt
  • Remove squash from air fryer and serve immediately with lime crema

Notes

  • Store leftover squash and crema separately in airtight containers for up to 3 days.
  • Reheat leftovers in the air fryer at 350 ℉ for 3-4 minutes, avoiding the microwave to preserve texture.
  • Medium-sized squash gives the best air fryer results.
  • Slice into ½-inch rounds or half-moons for the best texture.
  • Avoid overcrowding the air fryer basket and cook squash in batches if needed.
  • Pat the squash pieces dry before adding the seasoning to prevent sogginess.
  • Shake the basket halfway through for even cooking.

Nutrition

Calories: 107kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 159mg | Potassium: 309mg | Fiber: 1g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 0.5mg