Crispy Air Fryer Chicken Drumsticks
Here’s a quick and simple method to make chicken drumsticks in the air fryer! With just 4 ingredients, you can get crispy chicken ready for mealtime and serve with your favorite sides. Add some all-purpose seasoning for a family-friendly meal that works for everyone!
Servings 6
Calories 212kcal
Equipment
Ingredients
- 2 pounds chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon Cajun Seasoning
- 1 tablespoon herb and garlic or all-purpose seasoning
Instructions
- Toss chicken drumsticks with olive oil and seasonings
- Add drumsticks to air fryer basket in a single layer
- Cook at 380 ℉ for 10 minutes, then flip
- Cook for an additional 10 minutes or until chicken reaches an internal temperature of 165 ℉
Notes
- Store leftover drumsticks whole or with meat removed in the fridge for up to 3 days. Remove meat from bone to freeze for up to 3 months. Defrost and reheat in the microwave or with other dishes.
- Allow plenty of room for airflow between drumsticks in the air fryer basket.
- Let the chicken rest for a few minutes before serving to allow the meat to retain the juices.
- Chicken should reach an internal temperature of 165 ℉.
Nutrition
Calories: 212kcal | Carbohydrates: 2g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 93mg | Sodium: 107mg | Potassium: 284mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 663IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 2mg