Crispy Air Fryer Smashed Potatoes
Crispy Air Fryer Smashed Potatoes turn out golden brown, flavorful, and delicious! Try this easy recipe for a twist on basic potato sides. Pair them with any meal for a simple, yet delicious bite finished with savory seasonings and Parmesan cheese.
Servings 4
Calories 232kcal
Equipment
- saucepan
- Glass cup or measuring cup
Ingredients
- 1½ pounds baby potatoes Yukon Gold or red potatoes
- 1½ tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ cup finely grated Parmesan cheese
- Fresh parsley or chives for serving (optional)
Instructions
- Place potatoes in a pot, cover with cold water, and add a generous pinch of salt.
- Bring water to a boil, then cook until potatoes are fork-tender (about 15 minutes). Drain well and let potatoes sit uncovered for 5 minutes to allow excess moisture to evaporate.
- Preheat air fryer to 400℉.
- Arrange potatoes in a single layer in air fryer basket. Use bottom of a glass or measuring cup to gently smash each potato until flattened but still intact.
- Drizzle potatoes evenly with olive oil, then sprinkle with salt, black pepper, and garlic powder.
- Air fry at 400℉ for 10 minutes. Flip potatoes, then air fry for another 6-8 minutes, until crisp and golden around the edges.
- Sprinkle Parmesan cheese evenly over potatoes and return basket to air fryer for 1-2 more minutes, just until cheese melts and turns lightly golden.
- Remove potatoes from air fryer and garnish with fresh parsley or chives if desired. Serve immediately.
Notes
- Store leftover potatoes in an airtight container in the fridge for up to 4 days.
- Reheat in the air fryer at 375℉ for 5-8 minutes, or in the oven at 400℉ for 10-15 minutes, until heated through and crispy again.
- Potatoes must be boiled first to achieve a fluffy interior texture.
- Avoid overboiling, so that the potatoes do not become too soft and fall apart.
- Be sure to allow the potatoes to steam-dry after draining to reduce moisture and help them crisp up.
- Smash to about ½-inch thick for the best balance of crispy edges and tender centers.
- Leave space between the potatoes in the air fryer to allow for proper airflow and even crisping.
- If using larger potatoes, cut them in half before boiling for even cooking.
Nutrition
Calories: 232kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 665mg | Potassium: 747mg | Fiber: 4g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 34mg | Calcium: 133mg | Iron: 1mg