Crispy Air Fryer Tortilla Chips
Craving some crunchy chips with salsa or your favorite dip? With homemade air fryer tortilla chips, you’ll have a fresh, healthier option in just a few minutes. Crisp up a fresh batch to serve with your favorite Tex-Mex meals or simply for snacking!
Servings 4
Calories 116kcal
Equipment
- basting brush
Ingredients
- 6 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon lime zest
- 1/4 teaspoon kosher salt
Instructions
- Brush both sides of tortillas with olive oil
- Cut each tortilla into 4 triangles
- Place triangles in air fryer basket in a single layer (cooking in batches), then sprinkle with lime zest and salt
- Cook at 350 ℉ for 5-8 minutes, then transfer to a cooling rack
Notes
- Let the chips cool completely before storing in an airtight container at room temperature. Enjoy within 3–5 days for the best crunch. If they soften, reheat in the air fryer for 1–2 minutes to crisp up.
- Space out tortilla pieces in a single layer for the crispiest results.
- Add extra oil to prevent sticking to the basket, if needed.
- The chips will cook quickly, so keep an eye on them to prevent burning.
- Customize the seasonings to change the flavor of your homemade tortilla chips!
Nutrition
Calories: 116kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 163mg | Potassium: 73mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg