Crispy Frozen French Fries In The Air Fryer
Cooking frozen fries in the air fryer is a quick and easy way to get crispy French fries without all the grease! With a package of fries straight from the freezer and just a touch of seasoned salt, you can enjoy hot, golden fries with burgers, grilled items, or just as a snack!
Servings 4
Calories 295kcal
Equipment
Ingredients
- 16- ounce package frozen fries hand-cut or crinkle style
- 1/4 teaspoon seasoned salt
Instructions
- Preheat air fryer to 400 ℉
- Place fries evenly in basket
- Sprinkle seasoned salt over fries in basket
- Cook for 10 minutes and shake occasionally
- Flip fries and cook for additional 5 minutes
- Check for doneness and cook at 1-minute intervals until they reach desired crispiness
Notes
- Store leftover French fries in the fridge for up to 3 days. Reheat in the air fryer.
- Fries can be slightly stacked, but if you use a 4-quart or smaller air fryer, divide the fries into batches.
- Thinner fries will take less time to crisp, while thicker steak and waffle fries will take longer.
- Serve with your favorite seasonings and dipping sauces.
Nutrition
Calories: 295kcal | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 701mg | Potassium: 488mg | Fiber: 5g | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg