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A platter of vegetables with dip and a bowl of chips
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Easy Dairy Free Ranch Recipe

Going dairy-free doesn’t mean you have to miss out on creamy, delicious ranch dressing! This easy dairy-free ranch recipe is such a tasty substitute. Add it to salads, tacos, bowls, or as a dipping sauce for veggies and snacks!
Course Dressing, Sauce
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 37kcal
Author Jennifer Draper

Equipment

  • mason jar or storage container

Ingredients

  • 1/2 cup avocado oil mayo
  • 2 tablespoons dairy-free milk
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped dill
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  • Whisk or blend all ingredients together until smooth
  • Store in an airtight container in the fridge for up to 1 week

Notes

  • Store ranch in a sealed jar or airtight glass container in the fridge for 5–7 days, and use clean utensils to prevent any spoilage.
  • Let the dip chill for at least 30 minutes (up to 1-2 hours preferred) to let the flavor deepen.
  • Shake or stir before each serving.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg