Easy Gluten Free Meatloaf
This classic meatloaf recipe might be your most versatile one yet! It’s gluten-free and simple enough to make for a quick weeknight dinner. Juicy slices and BBQ flavors make a tasty main course to enjoy with your favorite sides!
Servings 8
Calories 350kcal
Equipment
- Sheet pan
- Parchment paper
Ingredients
- 1/4 cup gluten free panko breadcrumbs
- 1/4 cup milk dairy free if you prefer
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon all-purpose seasoning
- 1/4 cup BBQ Sauce gluten-free gluten-free
Instructions
- Mix panko and milk and set aside for 5 minutes
- Mix ground beef, ground pork, seasonings, egg, and soaked panko in a bowl until just combined
- Place mixture onto a sheet pan lined with parchment paper, and shape into a loaf with your hands
- Bake at 350 ℉ for 30 minutes
- Brush BBQ sauce over meatloaf and return to oven for 20-30 more minutes or until it reaches internal temperature of 165 ℉
- Let meatloaf rest for 15 minutes before slicing
Notes
- Store leftover meatloaf in the fridge for up to 3 days or freeze individual slices in airtight containers for up to 3 months. Defrost and reheat with extra sauce as desired.
- Meatloaf is done when it reaches internal temperature of 165 ℉.
- Ensure all seasoning, sauces, etc., are gluten-free if needed.
- Add additional milk as needed to ensure the breadcrumbs are fully soaked before adding to the meat.
Nutrition
Calories: 350kcal | Carbohydrates: 8g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 491mg | Potassium: 371mg | Fiber: 1g | Sugar: 3g | Vitamin A: 106IU | Vitamin C: 0.5mg | Calcium: 47mg | Iron: 2mg