Easy Skillet Cincinnati 'Skyline' Chili with Butternut Squash Noodles
A homemade take on a beloved classic, Easy Skillet Cincinnati 'Skyline' Chili with Butternut Squash Noodles is packed with nutritious veggie noodles and is quick to make on the stovetop!
Servings 4 (3/4 cup each of chili + 4oz of cooked noodles)
Calories 494kcal
Ingredients
- 1 pound 96% lean ground beef
- 1 green bell pepper diced
- 2 tablespoons chili powder
- 2 tablespoons ancho chili powder
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1/4 teaspoon all-spice
- 15 oz tomato sauce
- 1 large butternut squash
- 1 tablespoon olive oil
- 2 oz sharp cheddar cheese optional
Instructions
- Add ground beef to skillet and let brown while breaking apart with spatula
- Add diced green onion as soon as meat starts to cook
- Once meat is fully cooked drain off any excess fat and add spices and tomato sauce
- Let simmer for 10 minutes
- Remove bulb portion from butternut squash and set aside
- Peel remaining portion and remove stem
- Using spiralizer and desired blade to make noodles
- Cook noodles in 1 tablespoon of olive oil in fresh skillet over medium high heat for about 5 minutes or until tender
- Serve noodles topped with chili and cheese or as desired
Nutrition
Calories: 494kcal | Carbohydrates: 27g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 861mg | Potassium: 1334mg | Fiber: 7g | Sugar: 8g | Vitamin A: 15150IU | Vitamin C: 55.2mg | Calcium: 230mg | Iron: 6.6mg