Frozen Burgers In The Air Fryer
Consider this your basic how-to on prepping frozen burgers without the grill! The air fryer makes it so easy to cook frozen burgers to tasty perfection in under 20 minutes. With minimal effort, you can now enjoy a juicy burger whenever you feel like it!
Servings 2
Calories 237kcal
Equipment
Ingredients
- 2 frozen burger patties preferably unseasoned
- 1 teaspoon all-purpose or burger seasoning
Instructions
- Preheat air fryer to 370 ℉
- Add burger patties to basket and cook for 5 minutes
- Flip, add seasoning to top, and continue cooking for 7 more minutes or until done
- Burgers should be cooked to internal temperature of 160 ℉
Notes
- Store leftover burgers in the fridge for up to 3 days (but don’t refreeze), and reheat in the microwave, skillet, or air fryer for a few minutes.
- Burgers should be placed in a single layer and not touching sides.
- Cooking time will vary depending on the type of meat and thickness. Use a meat thermometer to check for doneness and to prevent overcooking.
- If you want to add cheese, place it on the patties near the end of cooking and only leave it on for a minute or so to prevent melting and dripping to the bottom of the air fryer.
Nutrition
Calories: 237kcal | Carbohydrates: 2g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 84mg | Potassium: 335mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 42IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 3mg