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white dinner plate with 1 cube steak and mashed potatoes with air fryer and another cube steak in background
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How to Cook Cube Steak in the Air Fryer

Cube steaks in the air fryer make a quick and easy, yet satisfying dinner! In just a few minutes, you can make a tender and juicy main entrée without a greasy mess on the stove. The textured surface soaks up every bit of seasoning and sauce, and turns out so flavorful!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 25 minutes
Servings 2
Calories 388kcal
Author Jennifer Draper

Equipment

Ingredients

  • 2 cube steaks about 6 ounces each
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika

Instructions

  • Preheat air fryer to 400℉ for at least 3 minutes
  • Pat cube steaks dry with paper towels
  • Drizzle olive oil and Worcestershire sauce over steaks and rub to coat both sides evenly
  • Season both sides of cube steaks with salt, black pepper, garlic powder, onion powder, and smoked paprika
  • Place cube steaks in air fryer basket in a single layer without overlapping
  • Air fry at 400℉ for 4-6 minutes, then flip steaks and cook for an additional 3-4 minutes, depending on thickness, until outside is golden brown and internal temperature reaches about 135-140℉ for tender results
  • Remove steaks from air fryer and let rest for 5 minutes before serving

Notes

  • Store leftover cube steak in an airtight container in the fridge for up to 3 days.
  • Freeze cooked cube steaks in a tightly sealed freezer bag or container for up to 3 months, and thaw in the fridge overnight before reheating.
  • Reheat leftovers gently over low to medium heat to prevent the steak from becoming tough or chewy. Reheat cube steak in the air fryer at 325℉ for 3-4 minutes until warmed through, or in a skillet over medium-low heat with a splash of broth or butter.
  • Avoid overcooking - cube steak can become tough if cooked too long.
  • For the most tender results, cook cube steaks to an internal temperature of 135-140℉, as the temperature will rise slightly while resting.
  • Let the steaks rest for a few minutes before slicing to preserve the juices.
  • Flip halfway through for even cooking and browning.

Nutrition

Calories: 388kcal | Carbohydrates: 2g | Protein: 35g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 122mg | Sodium: 724mg | Potassium: 620mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg