How to Cook Frozen Salmon in the Air Fryer
Frozen salmon in the air fryer is the simplest, no-mess way to add seafood to your menu! Cooked straight from the freezer, this healthy air fryer salmon recipe makes a quick and easy dinner. The sweet, tangy glaze gives it a gourmet taste that couldn’t be easier!
Servings 4
Calories 401kcal
Equipment
Ingredients
- 4 frozen salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon herb and garlic seasoning
- 1 teaspoon Cajun seasoning
- 1/4 cup mayo
- 1 tablespoon yellow mustard
- 1 tablespoon stone-ground mustard
- 1 tablespoon BBQ sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
- Rinse frozen salmon fillets under running water for 30 seconds, then pat them dry to remove any ice
- Brush tops with olive oil, sprinkle with seasoning, and place skin side down in air fryer
- Begin cooking at 390 ℉ for 6-7 minutes until it begins to thaw
- Mix together remaining ingredients for glaze
- Brush glaze across tops of salmon fillets and continue cooking for 6-8 minutes or until cooked through to 145 ℉
Notes
- Store leftover salmon in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350 ℉ for 3-4 minutes or in the microwave in 30-second intervals.
- Cook in batches if needed to prevent overcrowding and ensure crisp edges.
- Cooking time may vary slightly depending on the size of the fillets.
- Salmon is done when it flakes easily with a fork in the middle or it reaches 145 ℉ internally.
- Use an instant-read thermometer for the most accurate results.
- Thawing salmon before cooking shortens the cooking time by 3-4 minutes.
- If desired, remove skin after cooking and before serving.
Nutrition
Calories: 401kcal | Carbohydrates: 8g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 292mg | Potassium: 888mg | Fiber: 1g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 0.5mg | Calcium: 49mg | Iron: 2mg