How To Grill The BEST Ribeye Steak
Knowing how to operate a grill is a life skill that everyone should know, and there’s no better place to start than with a high-quality steak! Grilling a ribeye is one of the simplest options and possibly the most flavorful, too. Get ready to be wowed by a restaurant-worthy meal made at home!
Servings 4
Calories 357kcal
Equipment
- Grill
- digital thermometer
Ingredients
- 1 1/2 pounds ribeye steak
- 1 tablespoon steak seasoning
Instructions
- Remove steak from fridge and rub seasoning evenly on both sides
- Let steak sit and come to room temperature while grill is preheating
- Preheat the grill to 325-350 ℉
- Add steak and grill for 6-8 minutes before flipping to other side
- Insert the meat thermometer to monitor the temperature and continue cooking to desired doneness (155-160 ℉ is good for medium)
- Remove steak from grill and let it rest for 15 minutes before slicing
Notes
- Slice leftovers, then store in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stove.
- Don’t press down or poke the steak while grilling to preserve the juiciness.
- Remove the steak from the grill at 5 degrees less than the target temperature since the heat will continue to rise.
Nutrition
Calories: 357kcal | Carbohydrates: 1g | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 89mg | Potassium: 463mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 52IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 3mg