How To Make The BEST Brown Gravy
Nothing says comfort food more than a savory brown gravy from scratch. This will be your new not-so-secret sauce to dress up meat and potatoes! Learn how to make brown gravy with no drippings required in under 15 minutes, start to finish.
Servings 8 1/4 cup each
Calories 27kcal
Equipment
- saucepan
- whisk
Ingredients
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon butter can use dairy free
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons tapioca flour mixed with 3 tablespoons of water until smooth
Instructions
- Add all ingredients to saucepan and slowly bring to a simmer or low boil
- Let simmer while whisking for 3-5 minutes until gravy has thickened
- Taste and add salt and pepper if needed
Notes
- Store leftover gravy in the fridge for up to 3 days or freeze in sealed containers for up to 3 months. Reheat in a saucepan on the stove.
- This recipe can be made in advance and reheated when ready to serve.
- Plan for ¼ to ½ cup of gravy per person, considering if it will be served with simple sides or whole plates.
- For a dairy-free option, omit butter or use a dairy-free version.
- Be sure to bring to a simmer but not a full boil for best results.
Nutrition
Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 252mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg