Instant Pot Shredded Beef
The Instant Pot tricks your taste buds into thinking this shredded beef simmered for hours! With flavorful seasoning and a hint of lime juice, Instant Pot shredded beef turns out extra-tender and delicious. It’s a versatile option to serve in so many different ways!
Servings 8
Calories 296kcal
Equipment
Ingredients
- 2 1/2 pound chuck roast
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons lime juice
- Fresh cilantro optional
Instructions
- Rub roast with seasonings.
- Heat oil on sauté mode in Instant Pot
- Place roast in Instant Pot and sear on both sides until browned
- Turn off pot and add beef broth
- Cover, seal, and set to high pressure for 60 minutes
- Allow pressure to release naturally
- Remove lid and transfer the beef to large bowl
- Shred beef with forks and add lime juice
- Top with chopped fresh cilantro as desired.
Notes
- Store in the fridge for up to 3 days, or portion it into servings in the freezer for up to 3 months. Reheat in the microwave or your preferred method with other food servings.
- Beef is done when it reaches 205 degrees ℉ and shreds easily with a fork.
- Cut the meat into smaller chunks to reduce cooking time.
- Serve with tacos, burrito bowls, burritos, or as a main dish.
- Chuck roast can also be labeled as "pot roast" at the grocery store.
Nutrition
Calories: 296kcal | Carbohydrates: 2g | Protein: 28g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 535mg | Potassium: 528mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg