Instant Pot Shredded Chicken
Looking for a simple way to make mealtime easier? Instant Pot shredded chicken is the perfect protein solution! With just boneless skinless chicken thighs and some broth, you’ll have juicy shredded meat ready to store in the fridge or freezer for quick, tasty meals.
Servings 6 cups
Calories 277kcal
Equipment
Ingredients
- 3 pounds boneless skinless chicken thighs
- 3 cups chicken broth
Instructions
- Add chicken thighs to Instant Pot
- Add enough chicken broth to fully cover chicken
- Add lid, seal, and set to high pressure for 12 minutes
- Once cooking time has completed, allow pressure to release naturally
- Remove chicken to a separate bowl and shred using two forks or a mixer
- Divide chicken into desired serving sizes and store in an airtight container in fridge for up to 3 days, or freeze up to 3 months.
- Use shredded chicken in desired recipes
Notes
- Reheat on the stovetop with a splash of broth or in the microwave in short bursts, stirring in between. Or, enjoy it cold with salads or chicken salad!
- This recipe can be halved or doubled. Adjust the liquid slightly if scaling up, but the cooking time will stay the same.
- Let the chicken sit for a few minutes after cooking to retain moisture before shredding.
- Add 5 minutes to cooking time if using frozen thighs.
Nutrition
Calories: 277kcal | Carbohydrates: 1g | Protein: 44g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 218mg | Sodium: 638mg | Potassium: 577mg | Sugar: 1g | Vitamin A: 57IU | Calcium: 25mg | Iron: 2mg