Go Back
+ servings
crab stuffed mushrooms on a metal baking tray
Print Add to Collection

Crab Stuffed Mushrooms

They may seem fancy, but these crab stuffed mushrooms are one of the quickest and easiest appetizers to make! No pre-cooking any ingredients and you can assemble them in minutes!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 144kcal


  • 1 pound baby portobello mushrooms
  • 4 oz canned crab meat
  • 4 oz whipped cream cheese
  • 2 oz finely shredded sharp cheddar cheese
  • 1 tablespoon herb and garlic seasoning
  • 1/4 cup panko bread crumbs plus more for topping if desired
  • 2 tablespoons olive oil


  • Preheat oven to 350 degrees F
  • Clean mushrooms and remove stems (discard stems or set aside for another recipe)
  • In a small bowl, mix together remaining ingredients except olive oil until smooth
  • Drizzle a small baking sheet with some olive oil
  • Stuff each mushroom until full with a spoonful of filling and place stuffed side up on baking sheet
  • Sprinkle stuffed mushrooms with additional panko if desired and drizzle with a bit more oil
  • Bake for 20-25 minutes or until mushrooms are tender


Calories: 144kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 164mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 0.5mg | Calcium: 113mg | Iron: 1.1mg