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corn on the cob in Instant Pot with trivet
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Instant Pot Corn on the Cob

A summertime staple and a childhood favorite! It can be tricky to cook it just right on the stove or the grill, but Instant Pot Corn on the Cob comes out perfect every single time!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 116kcal


  • 6 pieces corn on the cob
  • 1 cup water


  • Add water to bottom of pressure cooker
  • Add trivet (I used the one that came with my pressure cooker) and place corn on top
  • Cover and seal and set to high pressure for 2 minutes
  • Perform quick release once done and carefully remove corn to a bowl (use tongs)
  • Top with butter and salt or your choice of toppings


Calories: 116kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Sodium: 23mg | Potassium: 364mg | Fiber: 2g | Sugar: 8g | Vitamin A: 250IU | Vitamin C: 9.2mg | Calcium: 3mg | Iron: 0.7mg