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Instant Pot Chicken Thighs with Gravy
Are you tired of dry boring chicken? These Instant Pot Chicken Thighs with Gravy will change your life!! Super easy to make and hard to mess up!
Course Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Pressure 20 minutes minutes
Servings 6
Calories 229kcal
- 2 pounds boneless skinless chicken thighs
- 2 teaspoons herb and garlic seasoning or any seasoning blend for chicken
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 1 tablespoon cornstarch
Season both sides of chicken with seasoning blen
Heat butter and oil in Instant Pot on saute
Add chicken and cook for 4-5 minutes on each side until lighly browned
Turn off pot and add broth
Cover, seal and set to high pressure for 8 minutes
Allow a 10 minute natural pressure release then quick release remaining pressure
Remove chicken and set aside
Mix cornstarch with equal amount of water until smooth
Switch pot to saute and whisk in cornstarch
Continue whisking for 2-3 minutes until gravy has thickened
Serve chicken topped with gravy
- If using frozen chicken thighs, eliminate browning step and set pot to 12 minutes high pressure
- If using thawed bone-in chicken thighs set pressure to 10 minutes on high
Calories: 229kcal | Carbohydrates: 3g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 149mg | Sodium: 295mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 2.7mg | Calcium: 42mg | Iron: 1.9mg