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Buffalo Chicken Quesadillas

Want a meal that uses only 4 ingredients and takes only 15 minutes, yet packs a real flavor punch? Try my easy Buffalo Chicken Quesadillas using leftover Instant Pot Buffalo Chicken!
Course Appetizer, Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 369kcal
Author Jennifer Draper

Ingredients

  • 2 burrito sized flour tortillas
  • 6 oz leftover buffalo chicken
  • 1 tablespoon butter
  • 4 oz shredded cheddar cheese

Instructions

  • Layer 1 oz of cheese over half of each tortilla then top with 2 oz of chicken
  • Add another 1 oz of cheese and carefully fold in half
  • Heat butter in skillet until melted
  • Carefully add quesadillas to skillet, one at a time if needed, and cook 2-3 minutes until browned on one side
  • Flip and repeat
  • Let cool slightly before cutting in half

Notes

  • Best to use flour tortillas work best 
  • Shredded cheese from a block melts better than pre-shredded
  • Best dipping sauces - ranch or blue cheese
  • Add some finely chopped celery if desired

Nutrition

Calories: 369kcal | Carbohydrates: 16g | Protein: 17g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 75mg | Sodium: 608mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 743IU | Calcium: 441mg | Iron: 1mg