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sliced turkey breast
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Air Fryer Turkey Breast

Did you know you are only 3 ingredients away from the most delicious turkey breast on the planet?! This Air Fryer Turkey Breast is simple, quick and delicious enough to serve for Thanksgiving Day!
Course Main Course
Cuisine American
Prep Time 6 minutes
Cook Time 10 minutes
30 minutes
Total Time 46 minutes
Servings 6
Calories 1614kcal



  • Remove netting from turkey
  • Rub turkey with butter until evenly coated then sprinkle with seasoning
  • Place skin side up in air fryer
  • Cook at 350 degrees for 30-45 minutes flipping once, until turkey reaches internal temp of 165 degrees F
  • Remove to platter or cutting board and let rest for at least 15 minutes before slicing


  • you can leave net on so that it cooks more evenly, but the cook time will be longer
  • if you take net off, cook time will vary depending on how even the pieces are, but it will cook faster
  • cook to an internal temp of 165 degrees F (use a meat thermometer)
  • letting the turkey rest (or set uncovered) for 15 minutes before slicing will ensure it stays juicy


Calories: 1614kcal | Carbohydrates: 10g | Protein: 295g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 795mg | Sodium: 3007mg | Potassium: 3479mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1223IU | Calcium: 427mg | Iron: 13mg