Air Fryer Turkey Breast
Did you know you are only 3 ingredients away from the most delicious turkey breast on the planet?! This Air Fryer Turkey Breast is simple, quick and delicious enough to serve for Thanksgiving Day!
Whether you’re making your first turkey or you’ve made 100’s, you’ll want to try this one for it’s simplicity and delicious results.
This recipe uses a boneless turkey breast (also called a “turkey roast”). It’s a perfect no-fuss turkey that will provide plenty of meat without having to mess with the bones.
Cooking a turkey breast in an air fryer saves so much time! Plus, there’s no need to heat up the oven.
Ingredients You’ll Need To Make Turkey Breast In An Air Fryer:
- boneless turkey breast
- butter
- herb and garlic seasoning
How To Make Air Fryer Turkey Breast…
- Remove netting from turkey
- Rub turkey with butter until evenly coated then sprinkle with seasoning
- Place skin side up in air fryer
- Cook at 350 degrees for 30-45 minutes flipping once, until turkey reaches internal temp of 165 degrees F
- Remove to platter or cutting board and let rest for at least 15 minutes before slicing
Pro Tips:
Turkey breasts come with a net around them. You can leave the net on so that it cooks more evenly, but the cook time will be longer. If you decide to remove the net, your cook time will vary depending on how even the pieces are. However, it will cook faster.
The important thing is to watch the turkey to ensure it cooks to an internal temp of 165 degrees F. Use a meat thermometer.
Letting the turkey rest after cooking (or set uncovered) for 15 minutes before you slice it will ensure that your meat stays juicy.
Check out some of my other recipes to complete your Thanksgiving Meal:
- Instant Pot Turkey Breast
- Air Fryer Green Beans
- Instant Pot Mashed Potatoes
- Instant Pot Carrots
- Air Fryer Sweet Potato Cubes
- Air Fryer Sweet Potatoes and Brussels Sprouts
Air Fryer Turkey Breast
Did you know you are only 3 ingredients away from the most delicious turkey breast on the planet?! This Air Fryer Turkey Breast is simple, quick and delicious enough to serve for Thanksgiving Day!
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Ingredients
- 3 pound boneless turkey breast
- 2 tablespoons softened butter
- 1 tablespoon herb and garlic seasoning
Instructions
- Remove netting from turkey
- Rub turkey with butter until evenly coated then sprinkle with seasoning
- Place skin side up in air fryer
- Cook at 350 degrees for 30-45 minutes flipping once, until turkey reaches internal temp of 165 degrees F
- Remove to platter or cutting board and let rest for at least 15 minutes before slicing
Notes
-
you can leave net on so that it cooks more evenly, but the cook time will be longer
-
if you take net off, cook time will vary depending on how even the pieces are, but it will cook faster
-
cook to an internal temp of 165 degrees F (use a meat thermometer)
-
letting the turkey rest (or set uncovered) for 15 minutes before slicing will ensure it stays juicy
Nutrition
Calories: 1614kcal | Carbohydrates: 10g | Protein: 295g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 795mg | Sodium: 3007mg | Potassium: 3479mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1223IU | Calcium: 427mg | Iron: 13mg
Servings: 6
Calories: 1614kcal