Did you know you are only 3 ingredients away from the most delicious turkey breast on the planet?! This Air Fryer Turkey Breast is simple, quick and delicious enough to serve for Thanksgiving Day!

Whether you’re making your first turkey or you’ve made 100’s, you’ll want to try this one for it’s simplicity and delicious results.

This recipe uses a boneless turkey breast (also called a “turkey roast”). It’s a perfect no-fuss turkey that will provide plenty of meat without having to mess with the bones.

Cooking a turkey breast in an air fryer saves so much time! Plus, there’s no need to heat up the oven.

turkey breasts and herbs in air fryer basket

Ingredients You’ll Need To Make Turkey Breast In An Air Fryer:

boneless turkey breast
butter
herb and garlic seasoning

How To Make Air Fryer Turkey Breast…

Remove netting from turkey
Rub turkey with butter until evenly coated then sprinkle with seasoning
Place skin side up in air fryer
Cook at 350 degrees for 30-45 minutes flipping once, until turkey reaches internal temp of 165 degrees F
Remove to platter or cutting board and let rest for at least 15 minutes before slicing

Pro Tips:

Turkey breasts come with a net around them. You can leave the net on so that it cooks more evenly, but the cook time will be longer. If you decide to remove the net, your cook time will vary depending on how even the pieces are. However, it will cook faster.

The important thing is to watch the turkey to ensure it cooks to an internal temp of 165 degrees F. Use a meat thermometer.

Letting the turkey rest after cooking (or set uncovered) for 15 minutes before you slice it will ensure that your meat stays juicy.

Check out some of my other recipes to complete your Thanksgiving Meal: