Go Back
+ servings
small pink casserole dish with peach cobbler
Print Add to Collection

Air Fryer Peach Cobbler

Are you looking for a new way to make your favorite peach cobbler recipe? You won't believe how easy it is! I'm going to show you how to make the perfect air fryer peach cobbler.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Servings 4
Calories 217kcal


  • 8 oz peaches peeled and sliced thin
  • 1 tablespoon tapioca flour
  • 2 oz sweetened condensed coconut milk
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 2 tablespoons almond flour
  • 1/8 teaspoon cinnamon
  • pinch of nutmeg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter


  • Spray an oven safe dish with a light coating of oil
  • Toss peaches with tapioca flour until evenly coated
  • Pour the condensed milk over and mix until combined
  • Place peaches in casserole dish
  • In a large mixing bowl combine remaining ingredients and mix until crumbly with a fork
  • Sprinkle over top of peaches
  • Place dish in air fryer basket
  • Cook at 390 degrees for 6 minutes until golden and bubbly


  • to ensure this recipe is dairy-free, use condensed coconut milk and dairy-free butter
  • to ensure this recipe is gluten-free, use gluten-free oats
  • best served warm, but if you have leftovers store in air-tight container in fridge up to 3 days. Reheat to serve.
  • if using frozen or thicker sliced peaches, reduce air-fryer temp after 6 minutes and continue cooking for 2-4 minutes until done


Calories: 217kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 200mg | Fiber: 2g | Sugar: 26g | Vitamin A: 398IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg