Air Fryer Peach Cobbler
Are you looking for a new way to make your favorite peach cobbler recipe? You won’t believe how easy it is! I’m going to show you how to make the perfect air fryer peach cobbler.
This is the easiest and most delicious way to cook your favorite peach cobbler recipe. It will be ready in less than 20 minutes so that you can have dinner on the table fast.
Your family will love this one-of-a-kind dessert that tastes like it took hours of work but only took a few minutes of prep time. Air frying makes all kinds of recipes possible, including this fantastic peach cobbler! Let me know what you think after trying it out yourself! Get started today by following the step-by-step instructions below.
Why You’ll Love Making Peach Cobbler in the Air Fryer Peach
Air Fryer Peach Cobbler is a great dessert to make when you have the oven occupied with dinner or you want a simple and easy dessert. This air fryer peach cobbler will be ready in just 20 minutes so that you can have your favorite comfort food on the table fast.
You can make air fryer peach cobbler even faster by rushing the first step of making the oatmeal topping. Instead of mixing and cutting in butter, you can throw everything into a blender or food processor until it is crumbly. Then, just sprinkle it on top after adding the peaches to your air fryer bowl!
peaches I used fresh peaches and peeled and sliced them. You’ll want to use freestone peaches if possible to make this the easiest. You could also use frozen thawed peaches instead.
tapioca flour this will be necessary to help thicken the “sauce” that coats the peaches. You could also use cornstarch instead if you prefer.
sweetened condensed coconut milk I used coconut sweetened condensed milk for a dairy-free option
oats I used gluten-free oats
almond flour this will help form the crumbly topping. You could use regular flour, but I much prefer the taste and texture of the almond flour. Plus it’s gluten-free.
vanilla extract always use pure vanilla extract and not imitation vanilla
butter regular or dairy-free (I used Miyoko’s Dairy-Free)
How To Make Peach Cobbler In The Air Fryer
Peel and slice your peaches. Place in air fryer safe bowl that has been sprayed with oil and toss with tapioca flour until evenly coated. Pour sweetened condensed milk over and mix until combined.
Mix all oatmeal topping ingredients until crumbly with a fork and then layer on top of peaches.
Place air fryer peach cobbler in air fryer and air-fry at 390 degrees for 6 minutes or until air-fried peach cobbler is tender and bubbly and the topping is lightly browned.
Spoon air-fried peach cobbler into individual serving dishes.
I used freestone peaches for air fryer peach cobbler. If you want a smooth texture, use very ripe but firm peaches.
I air-fried my air fryer peach cobbler for 6 minutes at 390 degrees, and it was perfect. If you use thicker slices of peaches, you may need to reduce the temperature a few degrees and cook for 3-4 additional minutes.
If you air fry air-fried peach cobbler for 6 minutes, air fryer peach cobbler should be nice and bubbly with a crispy air-fried peach cobbler topping.
A blender or food processor makes the air fryer oatmeal crumble topping very quick to prepare. Watch as you process so that it doesn’t turn into a paste but crumbles easily.
To make this dairy-free, use condensed coconut milk instead of regular condensed milk and dairy-free or plant-based butter.
To make this gluten-free, use gluten-free oats, and be sure to use almond flour.
Storing and Serving air
Air fryer peach cobbler air-fried peach cobbler is best when served warm.
Store air fryer air-fried peach cobbler in an airtight container in the fridge up to 3 days. Microwave to warm before serving or reheat in the air fryer.
How To Reheat air fryer air-fried peach cobbler
Place air fryer air-fried peach cobbler in air fryer for 1-2 minutes at 390 degrees until warmed through.
You can also make blueberry, apple or other fruit-based cobblers in place of the peach if desired.
The air fryer air fries the peaches and crispy oats topping to perfection. The air fryer air-fries the peach cobbler crisp until crusty brown on top, then you can simply spoon out into individual bowls. An easy summer (or anytime!) dessert made with delicious peaches. This is a great recipe for gluten-free or dairy free individuals looking for a sweet treat! If you want something quick and simple, definitely give this one a try tonight!
Air Fryer Peach Cobbler
- 8 oz peaches peeled and sliced thin
- 1 tablespoon tapioca flour
- 2 oz sweetened condensed coconut milk
- 1/4 cup brown sugar
- 1/4 cup oats
- 2 tablespoons almond flour
- 1/8 teaspoon cinnamon
- pinch of nutmeg
- 1/2 teaspoon vanilla extract
- 2 tablespoons dairy free butter I used Miyokos
- Spray an oven safe dish with a light coating of oil
- Toss peaches with tapioca flour until evenly coated
- Pour the condensed milk over and mix until combined
- Place peaches in casserole dish
- In a large mixing bowl combine remaining ingredients and mix until crumbly with a fork
- Sprinkle over top of peaches
- Place dish in air fryer basket
- Cook at 390 degrees for 6 minutes until golden and bubbly
- to ensure this recipe is dairy-free, use condensed coconut milk and dairy-free butter
- to ensure this recipe is gluten-free, use gluten-free oats
- best served warm, but if you have leftovers store in air-tight container in fridge up to 3 days. Reheat to serve.
- if using frozen or thicker sliced peaches, reduce air-fryer temp after 6 minutes and continue cooking for 2-4 minutes until done