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honey mustard salmon on blue plate
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Air Fryer Honey Mustard Salmon

Do you love salmon? But struggle with making it at home? If so, then you’re going to love this recipe for air fryer honey mustard salmon. It’s quick and easy to make, but it tastes like a gourmet meal from your favorite restaurant. You can even serve it with rice or veggies on the side!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 531kcal


  • 2 salmon fillets
  • 2 teaspoons olive oil
  • 1 teaspoon herb and garlic seasoning
  • 1/4 cup mayo
  • 1 tablespoon yellow mustard
  • 1 tablespoon stone ground mustard
  • 1 tablespoon BBQ sauce
  • 1 tablespoon honey
  • 1 teaspoon lime juice


  • Pat salmon dry and brush with olive oil
  • Sprinkle evenly with seasoning
  • Place salmon skin side down in air fryer basket
  • Cook salmon for 8 minutes at 350 degrees
  • While salmon is cooking, whisk together remaining ingredients to make honey mustard sauce
  • Brush on salmon after 8 minutes of cooking
  • Return to air fryer and cook until salmon is cooked through (about 1-2 minutes)
  • Remove and let rest, remove skin if desired
  • Serve with additional honey mustard sauce if desired


  • sockeye salmon is my favorite, but use any variety of salmon you prefer
  • if you don't have herb and garlic seasoning, you can simply season with salt and pepper. Cajun seasoning would be delicious if you want to add some spice.
  • it's easiest to remove skin after salmon has cooked, it will simply pull off
  • leftovers can be stored in fridge up to 3 days
  • honey mustard sauce can be made in advance and stored in fridge up to 3 days


Calories: 531kcal | Carbohydrates: 15g | Protein: 35g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 514mg | Potassium: 919mg | Fiber: 2g | Sugar: 12g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg