Air Fryer Honey Mustard Salmon

Air Fryer Honey Mustard Salmon

Do you love salmon? But struggle with making it at home? If so, then you’re going to love this recipe for air fryer honey mustard salmon. It’s quick and easy to make, but it tastes like a gourmet meal from your favorite restaurant. You can even serve it with rice or veggies on the side!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Servings

Calories 531kcal

Author Jennifer Draper

Ingredients

2 salmon fillets
2 teaspoons olive oil
1 teaspoon herb and garlic seasoning
1/4 cup mayo
1 tablespoon yellow mustard
1 tablespoon stone ground mustard
1 tablespoon BBQ sauce
1 tablespoon honey
1 teaspoon lime juice

Instructions

Pat salmon dry and brush with olive oil
Sprinkle evenly with seasoning
Place salmon skin side down in air fryer basket
Cook salmon for 8 minutes at 350 degrees
While salmon is cooking, whisk together remaining ingredients to make honey mustard sauce
Brush on salmon after 8 minutes of cooking
Return to air fryer and cook until salmon is cooked through (about 1-2 minutes)
Remove and let rest, remove skin if desired
Serve with additional honey mustard sauce if desired

Notes

sockeye salmon is my favorite, but use any variety of salmon you prefer
if you don't have herb and garlic seasoning, you can simply season with salt and pepper. Cajun seasoning would be delicious if you want to add some spice.
it's easiest to remove skin after salmon has cooked, it will simply pull off
leftovers can be stored in fridge up to 3 days
honey mustard sauce can be made in advance and stored in fridge up to 3 days

Nutrition