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Homemade Enchilada Sauce in white bowl on wood table with tortillas
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How to Make Homemade Enchilada Sauce

Forget the canned stuff! Let me show you how to make homemade enchilada sauce that will knock your socks off and it only takes minutes! Make ahead a batch for quick weeknight meals!
Servings 2 approx 10 oz servings
Calories 209kcal



  • Whisk together cornstarch with water until smooth
  • Add all ingredients to saucepan or dutch oven
  • Bring to a simmer and whisk until smooth and thickened (about 10 minutes)
  • Allow to cool completely before storing in glass jars or freezer bags


Calories: 209kcal | Carbohydrates: 41g | Protein: 8g | Fat: 4g | Sodium: 4331mg | Potassium: 1541mg | Fiber: 10g | Sugar: 10g | Vitamin A: 6875IU | Vitamin C: 47.8mg | Calcium: 140mg | Iron: 8.1mg