Print
Add to Collection Go to Collections
How to Make Homemade Enchilada Sauce
Forget the canned stuff! Let me show you how to make homemade enchilada sauce that will knock your socks off and it only takes minutes! Make ahead a batch for quick weeknight meals!
Servings 2 approx 10 oz servings
Calories 209 kcal
Whisk together cornstarch with water until smooth
Add all ingredients to saucepan or dutch oven
Bring to a simmer and whisk until smooth and thickened (about 10 minutes)
Allow to cool completely before storing in glass jars or freezer bags
Calories: 209 kcal | Carbohydrates: 41 g | Protein: 8 g | Fat: 4 g | Sodium: 4331 mg | Potassium: 1541 mg | Fiber: 10 g | Sugar: 10 g | Vitamin A: 6875 IU | Vitamin C: 47.8 mg | Calcium: 140 mg | Iron: 8.1 mg