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Chili Cheese Fries

I have no idea who invented chili cheese fries, but what I do know is that they are one of the best indulgent treats out there! Want to feel like a kid again? Use my delicious Smoky Chicken Chili and smother up some delicious potato wedges for the best chili cheese fries experience of your life!
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 412kcal
Author Jennifer Draper

Ingredients

  • 16 oz frozen potato wedges or home fries
  • 3 cups leftover chili
  • 1 cup shredded cheese
  • 1/4 cup sour cream
  • 2 tablespoons fresh chopped cilantro

Instructions

  • Cook fries according to package directions (I like to add a little extra seasoned salt or other seasoning blend if fries are plain, this is optional)
  • Reheat chili to piping hot
  • Serve fries topped with chili, cheese, sour cream and cilantro

Notes

Use my Air Fryer French Fries and Instant Pot Beef Chili to make easy work of this recipe!
Top with cheese, sour cream and cilantro or as desired
Also delicious with tater tots instead of fries

Nutrition

Calories: 412kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 962mg | Potassium: 574mg | Fiber: 3g | Vitamin A: 195IU | Vitamin C: 6.9mg | Calcium: 148mg | Iron: 3.5mg