Air Fryer Breakfast Potatoes
Air fryer breakfast potatoes are the solution to making your mornings more filling! This easy recipe is the best addition to eggs or sausage, and you can reheat it again in the air fryer for crispiness. Take a few minutes to cook a batch today and simplify your morning hustle.
Servings 6
Calories 80kcal
Equipment
Ingredients
- 1 pound baby gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon seasoned pepper or 1/2 teaspoon black pepper
- 1 teaspoon dried dill or other favorite dried herb
Instructions
- Quarter potatoes or dice into small bite-sized pieces
- Toss potatoes with remaining ingredients in a bowl
- Preheat air fryer to 400 ℉.
- Cook for 12-15 minutes (tossing occasionally) until browned and crispy outside and tender inside
- Serve with eggs or as desired
Notes
- Store leftover potatoes in the fridge for 3-4 days and reheat for a few minutes in the air fryer.
- Chop or dice potatoes in similar sizes to ensure even cooking. Larger pieces will take longer to cook.
- Shake the air fryer basket a few times to rotate the potatoes.
- Use any seasoning variation that you prefer.
Nutrition
Calories: 80kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 393mg | Potassium: 328mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 1mg