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Air Fryer Cauliflower Bites
Who knew cauliflower could transform into such a crispy and crave-worthy dish? Air Fryer Cauliflower Bites deliver bold flavor and a breaded crunch with a delicious roasted texture. You won’t be able to resist these tasty bites served with creamy sriracha-ranch for dipping!
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 258 kcal
Sriracha Ranch Dip ½ cup ranch dressing bottled or homemade 1 –2 tablespoons sriracha adjust to taste Juice of ½ a lemon optional, for brightness
Get Recipe Ingredients
Preheat air fryer to 380 ℉
In a shallow bowl, whisk eggs, and in another bowl, mix panko, lemon pepper, garlic powder, and salt
Dip cauliflower florets into egg, then dredge in panko mixture until well coated
Place florets in a single layer in the air fryer basket, and lightly spray with avocado oil spray
Air-fry for 12-15 minutes until golden and crispy
Stir ranch dressing, sriracha, and lemon juice together to make a dipping sauce
Serve cauliflower bites hot with sriracha ranch on the side
Store leftover cauliflower bites in the fridge for 2-3 days in an airtight container (skip the freezer since the breading will become soggy).
Reheat in the air fryer at 350 ℉ for 3-4 minutes to crisp again.
Cut the cauliflower into evenly sized florets so they cook at the same rate.
Don’t overcrowd the basket, and cook in batches if needed.
To get the crispiest bites, dry or blot the florets before cooking.
Lightly spray the florets with oil for better browning.
Shake the basket halfway through air frying if needed.
Serve immediately! Cauliflower bites are at their crispiest when hot.
Calories: 258 kcal | Carbohydrates: 20 g | Protein: 8 g | Fat: 17 g | Saturated Fat: 3 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 90 mg | Sodium: 752 mg | Potassium: 520 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 133 IU | Vitamin C: 69 mg | Calcium: 83 mg | Iron: 2 mg