Air Fryer Corn on the Cob
Do you have a hankering for fresh corn on the cob - without the effort of roasting it on the grill? Air fryer corn on the cob is ready in about 10 minutes. It is toasty, tender, and tastes gourmet when topped with a mix of seasonings, cilantro, and goat cheese crumbles.
Servings 4
Calories 98kcal
Equipment
Ingredients
- 4 ears fresh corn on the cob shucked and cleaned
- Avocado oil spray
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons crumbled goat cheese
- 1 tablespoon chopped fresh cilantro
Instructions
- Spray ears of corn with avocado oil and sprinkle evenly with seasonings
- Place corn in air fryer basket, then cook at 400 degrees for 8-10 minutes, flipping once or twice
- Corn is done when it is tender enough for your liking and slightly browned
- Let corn cool slightly, then sprinkle with goat cheese and chopped cilantro
Notes
- Refrigerate leftovers for up to 3 days in a vented bag or container.
- This recipe is specifically written for fresh corn on the cob.
- For plain corn on the cob, simply use only the avocado oil spray and salt.
Nutrition
Calories: 98kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 189mg | Potassium: 255mg | Fiber: 2g | Sugar: 6g | Vitamin A: 321IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg