Name: Air Fryer Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 ears fresh corn on the cob (shucked and cleaned); Avocado oil spray; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 2 tablespoons crumbled goat cheese; 1 tablespoon chopped fresh cilantro

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Is there any better summertime treat than a delicious ear of fresh corn on the cob? Yes! A corn on the cob that can be made in 10 minutes in your air fryer and is topped off with delicious seasonings and creamy goat cheese!

A barbecue or picnic just wouldn’t be the same without some corn on the cob.

Corn on the cob is the family-friendly side dish that can be served with so many meals. Customize the seasonings on each cob to please everyone in the family. It even tastes great plain with just a bit of salt!

Making corn on the cob in your air fryer is inexpensive and easy to do. Bond with your kids while shucking the ears of corn.

Using the air fryer to make corn is much faster than firing up the grill on a hot summer day and best of all… no boiling required!

The herbs and goat cheese give this corn on the cob some gourmet flare and a truly unique flavor. And, it tastes better than corn cooked on the grill.

Ingredients You’ll Need:

fresh corn on the cob
Avocado oil spray
chili powder
garlic powder
salt
goat cheese
cilantro

Fresh herbs taste best, but use dried if that’s what you have on hand–just use half the amount.

How to Make Air Fryer Corn on the Cob:

Spray corn with oil and then sprinkle evenly with seasonings
Place in air fryer basket then cook at 400 degrees for 8-10 minutes, flipping once or twice
They are done when tender to your liking and slightly browned
Let cool slightly then sprinkle with goat cheese and cilantro

Pro Tips…

This recipe is for fresh corn on the cob. Temperatures setting and cook time will need to be adjusted if you choose to use frozen corn on the cob.

You can also make corn in the Instant Pot.

Air Fryer Corn on the Cob tastes great paired with Instant Pot Country Style Ribs. And, the leftover corn can be used to make Corn Salsa or Avocado Corn Salsa.

corn on the cob on a plate with barbeque ribs

5 from 1 vote