Air Fryer Hash Browns
Ready to discover the most perfect hash browns that are actually crispy - minus the mess and added grease? Try air fryer hash browns the next time you have a craving for breakfast potatoes. Plus, the cleanup is so easy!
Servings 4
Calories 93kcal
Equipment
Ingredients
- 16 oz frozen shredded hash browns use 100% potato hash browns if possible
- Avocado oil spray
- 1 teaspoon seasoned salt
Instructions
- Spray air fryer basket with a small amount of oil to coat cooking surface
- Spread frozen hash browns in a single layer in basket
- Spray hash browns with a bit more oil to coat
- Cook at 370 ℉ in air fryer for 10 minutes then flip potatoes
- Spray top with a bit more oil and sprinkle with seasoning
- Finish cooking until crispy, about 4-5 more minutes
Notes
- Store leftover hash browns in the fridge for up to 3 days, or freeze individual servings for up to 3 months. Reheat in a skillet or the air fryer.
- To ensure the hash browns are evenly cooked and crispy, don’t overcrowd the basket. Cook in batches, depending on your air fryer size.
Nutrition
Calories: 93kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.01g | Sodium: 606mg | Potassium: 323mg | Fiber: 2g | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg