Air Fryer Mahi Mahi
The air fryer might be your new favorite method for cooking seafood - it’s foolproof! Try mahi mahi in the air fryer with just 3 ingredients for seasoned fish that is cooked to perfection. In under 10 minutes, you’ll have a nutritious entrée ready to go!
Servings 2
Calories 248kcal
Equipment
Ingredients
- 2 mahi mahi fillets
- 2 tablespoons melted butter regular or dairy-free
- 1 teaspoon cajun or blackening seasoning
Instructions
- Pat each fillet dry with paper towel
- Brush top of each fillet with melted butter and sprinkle with seasoning
- Place fillets in air fryer basket and cook at 380 degrees for 8-10 minutes
Notes
- Store leftover fillets in the fridge for up to 3 days or wrap them airtight and store them in the freezer for up to 3 months.
- Thaw fillets before cooking.
- Reheat the fillets in the air fryer for a few minutes, or add to a skillet with some butter or oil. Defrost the fish before reheating.
- Use high-quality frozen fish if necessary.
Nutrition
Calories: 248kcal | Carbohydrates: 1g | Protein: 32g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 154mg | Sodium: 240mg | Potassium: 733mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 1148IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 2mg