Air Fryer Parmesan Crusted Salmon
With only 4 ingredients and 10 minutes in the air fryer, this will become your new go-to dinner! Parmesan Crusted Salmon is a family favorite that takes only minutes to make.
Servings 4
Calories 367kcal
Equipment
Ingredients
- 4 salmon fillets 4oz each
- 1/4 cup mayo
- 1/4 cup shredded parmesan cheese
- 1 teaspoon herb and garlic seasoning
Instructions
- Brush tops of salmon with mayo and sprinkle with herbs and garlic seasoning
- Top with shredded parmesan cheese
- Place in air fryer at 380 degrees for 8 minutes
- Salmon is done when it flakes easily with a fork and is at an internal temp of 145 degrees F
Notes
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Salmon skin will remove easily after cooking
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Recipe can be divided for any number of servings.
- For meal prep, cook as directed then add to individual contains and re-heat to serve.
- Let leftovers cool completely then store in air tight containers in fridge up to 3 days
Nutrition
Calories: 367kcal | Carbohydrates: 1g | Protein: 36g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 260mg | Potassium: 849mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Calcium: 109mg | Iron: 2mg