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Air fryer potato chip chicken breast on white plate with pasta salad and fruit
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Air Fryer Potato Chip Chicken

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 314kcal
Author Jennifer Draper

Ingredients

  • 1 pound thin sliced chicken breasts (or tenders)
  • 2 eggs
  • 4 ounces kettle potato chips, any flavor
  • 1 teaspoon all purpose seasoning, optional

Instructions

  • Preheat air fryer to 390 degrees
  • Spray basket of air fryer with non-stick spray
  • Using a wide shallow dish beat eggs
  • Add chips to a second dish or baggie and crush until fine, using rolling pin or the side of a glass
  • Dip each piece of chicken into beaten egg to coat then into chips
  • Make sure all sides coated by chips and add to air fryer basket
  • Cook for about 7-8 minutes and flip
  • Cook for another 7-8 minutes or until chicken reaches internal temp of 165 degrees F and chips are browned and crispy

Nutrition

Calories: 314kcal | Carbohydrates: 14g | Protein: 28g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 154mg | Sodium: 298mg | Potassium: 915mg | Fiber: 1g | Vitamin A: 155IU | Vitamin C: 6.6mg | Calcium: 25mg | Iron: 1.3mg