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Air Fryer Sweet Potato Cubes served on plate next to whole sweet poatoes and blue and white napkin
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Air Fryer Sweet Potato Cubes

Transform your basic sweet potato into a nutritious side for any meal. Air Fryer Sweet Potato Cubes require only 3 ingredients and are so easy to make! Enjoy your crispy potato bites in a breakfast bowl or as a simple veggie side.
Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 159kcal
Author Jennifer Draper

Equipment

Ingredients

  • 1 pound sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon pink Himalayan sea salt

Instructions

  • Peel sweet potatoes and cut into ½ inch cubes
  • Toss potatoes with olive oil and salt and place them in air fryer basket
  • Cook at 400 ℉ for 10-12 minutes until browned and crispy on outside and tender on inside, shaking occasionally

Notes

  • Store leftover potato cubes in the fridge for up to 3 days.
  • To get the best crispy texture again, reheat the potatoes in the air fryer at a lower heat setting or 275 ℉.
  • Customize the potatoes by adding alternate seasonings before cooking.

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 353mg | Potassium: 382mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16088IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg