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Air Fryer Sweet Potato Cubes

Super versatile as a side, in a bowl or for breakfast, these Air Fryer Sweet Potato Cubes are quick, simple and nutritious and can be make in around 20 minutes!

overhead view of sweet potatoes in blue and white bowl

The air fryer is perfect for making up delicious cubed sweet potatoes that are crispy on the outside and tender on the inside! So much faster than roasting in the oven.

step by step collage adding oil and seasoning to sweet potato cubes in glass bowl

Ingredients You’ll Need…

  • 1 pound sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon pink Himalayan sea saltcubes of raw sweet potatoes in air fryer basket

You only need a tiny bit of oil for roasting veggie in the air fryer!

How To Make Air Fryer Sweet Potato Cubes:

  1. Peel sweet potatoes and cut into 1/2 inch cubes
  2. Toss with olive oil and salt and place in air fryer basket

Pro Tips…

Customize your sweet potatoes!  Add different seasonings before cooking.
 
Make them sweet, savory, or spicy!
 
Cook potatoes until tender in the middle and crispy and lightly browned on the outside.
 

Related Recipes:

blue and white bowl filled with cubed air fried sweet potatoes

Air Fryer Sweet Potato Cubes

Print Recipe
Super versatile as a side, in a bowl or for breakfast, these Air Fryer Sweet Potato Cubes are quick, simple and nutritious and can be make in around 20 minutes!
Add to Collection
Prep Time:10 mins
Pressurize:10 mins

Equipment

Ingredients

  • 1 pound sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon pink Himalayan sea salt

Instructions

  • Peel sweet potatoes and cut into 1/2 inch cubes
  • Toss with olive oil and salt and place in air fryer basket
  • Cook at 400 degrees for 10-12 minutes until browned and crispy on the outside and tender on the inside, shaking occasionally

Notes

  • Can add seasonings to the potatoes before cooking to customize or make them spicier
  • Cook until tender in the middle and crispy and lightly browned on the outside

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 353mg | Potassium: 382mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16088IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
Course: Main Course, Side Dish
Cuisine: American
Servings: 4
Calories: 159kcal
 

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