Avocado Corn Salsa
Nothing tastes more like summer than delicious sweet corn! I've got some simple tricks to make the most delicious Avocado Corn Salad perfect for a summer meal or even for that delicious summer flavor year round!
Servings 4
Calories 225kcal
Ingredients
- 1 1/2 cups frozen sweet corn kernels thawed
- 2 avocados diced into chunks
- 2 tablespoons diced jalapeño ribs and seeds removed
- 1/4 cup diced shallot
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- salt to taste
Instructions
- Toss all ingredients gently and let set for at least 5 minutes before serving
- Store leftovers for up to a day tightly covered in fridge
Nutrition
Calories: 225kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 687mg | Fiber: 8g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 25.7mg | Calcium: 12mg | Iron: 1mg