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side view of bowl of French fries with chili, cheddar cheese, sour cream and cilantro in front of a white air fryer with gold handle with black and white checked dish towel on side
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Best Chili Cheese Fries Recipe

Take your leftover chili and turn it into a satisfying comfort food, perfect for gameday snacking! The Best Chili Cheese Fries Recipe features layers of crispy French fries and melty cheese, topped with sour cream, cilantro, or any other toppings you’re craving.
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 413kcal
Author Jennifer Draper

Equipment

Ingredients

  • 16 oz frozen potato wedges or home fries
  • 3 cups leftover chili
  • 1 cup shredded cheese
  • 1/4 cup sour cream
  • 2 tablespoons fresh chopped cilantro

Instructions

  • Cook fries according to package directions
  • Reheat leftover chili to piping hot
  • Serve warmed fries topped with chili, cheese, sour cream, and cilantro

Notes

  • Store leftover fries and chili separately in airtight containers in the fridge for 2-3 days.
  • Reheat the fries in the oven or air fryer to crisp them back up, and avoid the microwave. Warm the chili on the stovetop or in the microwave and reassemble the fries just before serving.
  • Serve immediately to keep the fries from getting soggy.
  • Use my Air Fryer French Fries and Instant Pot Beef Chili for classic options!

Nutrition

Calories: 413kcal | Carbohydrates: 31g | Protein: 16g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 46mg | Sodium: 984mg | Potassium: 574mg | Fiber: 4g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 7mg | Calcium: 147mg | Iron: 4mg