Go Back
–+ servings
cooked bacon on a white plate next to white air fryer
Print Add to Collection

Best Crispy Air Fryer Bacon

Need some quick bacon on a busy morning? Air fryer bacon is the key! In under 20 minutes, you’ll have perfectly crispy, thick-cut bacon with minimal mess and excellent flavor.
Course Breakfast, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 slices
Calories 150kcal
Author Jennifer Draper

Equipment

Ingredients

  • 4 slices thick cut bacon

Instructions

  • Lay bacon strips in a single layer in air fryer basket
  • Set air fryer to 350 ℉ for 15 minutes
  • Flip bacon strips after 10 minutes
  • When bacon has cooked to your preferred crispiness, remove from basket and place on a paper towel to remove excess grease

Notes

  • Let it cool completely, then store it in airtight containers in the fridge for up to 3 days or freeze for up to 3 months.
  • If you use thin cut bacon, decrease the cooking time and cook until it reaches the desired crispiness.
  • Add a thin layer of water to the bottom of the basket to keep it from smoking.
  • Use tongs to move bacon easily without burning yourself.

Nutrition

Calories: 150kcal | Carbohydrates: 0.5g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 71mg | Vitamin A: 13IU | Calcium: 2mg | Iron: 0.1mg