Crispy Air Fryer Potato Wedges
These hot potatoes will barely have time to cool before being devoured! Crispy air fryer potato wedges are made with just 3 ingredients and make a delightful side to practically any main dish. Get perfectly golden spuds in the air fryer - and no greasy mess!
Servings 4
Calories 151kcal
Equipment
Ingredients
- 1 pound red-skinned potatoes
- 2 tablespoons olive oil
- 1 tablespoon all-purpose seasoning
Instructions
- Wash and scrub potatoes, then cut in half lengthwise
- Cut each half into quarters, also lengthwise
- Toss cut potatoes with oil and seasoning in bowl
- Place wedges in single layer in air fryer basket
- Cook in air fryer at 380 ℉ for 15-20 minutes until browned and crispy on outside and tender inside, shaking every few minutes for even cooking.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 375 ℉ for 4-5 minutes, or in the oven at 400 ℉ for 10 minutes. (Use the microwave only if needed since it will soften the texture.)
- Optional: Soak the wedges in cold water for at least 30 minutes before cooking for extra crispiness.
- Leave space between the wedges in the basket for even cooking.
- Cook potatoes until golden brown and fork-tender.
- No need to preheat the air fryer. If you choose to preheat, reduce the cooking time slightly.
- Potatoes will be very hot, so allow them to cool slightly before serving.
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 21mg | Potassium: 563mg | Fiber: 3g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 2mg